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A perfect recipe for people like me, who just are not certain how to tell when poultry is thoroughly cooked, but not dried out. Give this a try: BAKED STUFFED CHICKEN 6-7lb chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn (Orville Redenbacher's Low Fat) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the front of the oven. Listen for the popping sounds. When the chicken blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook. |